Steward – Stewarding

Steward – Stewarding

Requirements

• Ability to work a flexible schedule including weekends and holidays
• Basic communication skills
• Prior dishwashing/stewarding experience, a plus
• Hotel experience, a plus

Responsibilities

• Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
• Assist with removing used kitchen towels and restocking kitchen towels
• Assist food & beverage operation with transporting & retrieving food for event functions
• Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Preferred Qualifications

• You love maintaining immaculate, clean kitchen and surroundings
• You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity