Telephone Sales Agent

Telephone Sales Agent

Requirements

• Ability to work a flexible schedule including weekends and holidays
• Ability to collaborate in a team environment
• Basic communication skills
• Food and beverage experience, a plus

Responsibilities

• Supports the In-Room Dining department and its staff by answering incoming calls and taking guests’ orders via phone or digital platforms and special requests
• Provide menu recommendations, describe menu items, and address any guest inquiries regarding ingredients, allergens, or dietary restrictions
• Accurately enter guest orders into the point-of-sale (POS) system, ensuring all special requests and modifications are correctly recorded
• Coordinate with kitchen and service staff to ensure timely preparation and delivery of orders, prioritizing based on guest preferences and timing requests
• Upsell menu items, promotions, and special offerings to enhance the guest experience and increase revenue
• Process payment transactions accurately, including cash, credit cards, room charges, and any applicable discounts or promotions
• Assist with emails, ordering supplies, updating menu and information binders, guest amenity traces and set-up, as well as data entry and filing, and checking orders as they go out
• Assist with keeping the office clean and organized
• Close out cash banks and pay out servers as needed
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Preferred Qualifications

• You enjoy order taking and assisting others
• You have a passion for the food and beverage industry
• You are personable and engaging
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity