Toro Toro Assistant Manager
| Company | Four Seasons |
|---|---|
| Location | Houston, TX, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Bachelor’s |
| Experience Level | Junior, Mid Level |
Requirements
- High school or college education or equivalent experience
- Minimum two years related food and beverage experience in high volume, upscale setting
- Thorough knowledge of luxury service
- Cost control in F&B
- Labor controls
- Menu writing
- Maintenance
- Merchandising
- Accounting
Responsibilities
- Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core service standards are met
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
Preferred Qualifications
-
No preferred qualifications provided.